Used for the removal of pits (stones) from cherries or olives. Originally used to slice large cuts of beef, it is now the general utility knife for most Western cooks. It produces thin, even slices.Ī gauzed cotton cloth, used to remove whey from cheese curds, and to help hold the curds together as the cheese is formed. The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container.ĭesigned to cut soft, sticky cheeses (moist and oily). To cut slices in pies or cakes, and then transfer to a plate or container
Used to produce decorative butter shapes. Generally made of glass or porcelain to absorb heat, which helps colour the layer of food in contact with its surface. Used in a microwave oven to help turn food brown Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials.Ī serrated blade made of metal, and long enough to slice across a large loaf of bread. To hold food, including food that is ready to be servedĪ round, open topped container, capable of holding liquid. Twists or pulls the metal cap off of a bottle Can be made of metal, glass or ceramic materials. This preventing bubbles from forming in liquids such as milk, or water which contains starch (for instance if used to cook pasta). Preventing liquids from boiling over outside of the potĪ disc with a raised rim, designed to ensure an even distribution of temperature throughout the pot. Typically the cookie press has interchangeable perforated plates with holes in different shapes, such as a star shape or a narrow slit to extrude the dough in ribbons.Ĭommonly used to create a hard layer of caramelized sugar in a crème brûlée. It consists of a cylinder with a plunger on one end which is used to extrude cookie dough through a small hole at the other end. They are typically glazed both inside and out, and so cannot be used for clay pot cooking.Ī device for making pressed cookies such as spritzgebäck.
The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while the deep, wide, thick-walled body of the pot facilitates long, slow cooking times. The process of drizzling the liquid over meat is called basting – when a pastry brush is used in place of a baster, it is known as a basting brush.Ī deep, wide-bellied, short-necked vessel used to cook bean-based dishesīeanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. Used during cooking to cover meat in its own juices or with a sauce.Īn implement resembling a simple pipette, consisting of a tube to hold the liquid, and a rubber top which makes use of a partial vacuum to control the liquid's intake and release. To cut apple and similar fruits easily while simultaneously removing the core and pips. To remove the core and pips from apples and similar fruits And we are constantly adding to our collection to satisfy every need you have in both the front and back of your restaurant.List List of food preparation utensils Made of quality and durable materials, our kitchen tools offer you the very best utensils in the business. Our extensive kitchen tools collection has something for every chef, whether you need a stainless steel peeler, potato masher, grater, or strainer. These kitchen tools from Restaurantware also includes specialty tools, such as food tweezers, sushi rolling mats, and squeeze bottles for vinegars, sauces, and condiments. Our vast selection has everything you need for food prep, cooking and serving, including graters, hand juicers, peelers, shears, turners, and spatulas. And Restaurantware has the very best kitchen tools for you to choose from. Whether it’s whisks, strainers, colanders, mixing bowls, rolling pins, or measuring cups, kitchen tools are your Excalibur for all things high-end culinary. Kitchen utensils are the ultimate tool for the chef, cook, restaurateur, and caterer.
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